If you like the deep dark rich chocolate and a pudding with that sort of richness then you need to skip most of the mixes.
Then again, you could do a custard, heavy cream, 4 yolks to 2 whites for eggs, a brown rice syrup or similar sweetener and then drizzle in while mixing some dark/semisweet (but not baking chocolate) high cocoa chocolate that you have added some extra dutch processed cocoa powder. Hit it with a touch of vanilla at the end and maybe the tiniest bits of a dark chili (it just makes the flavors pop, but if you can tell the chili is in there you have added too much, the idea is to add complexity to the background flavors).
An egg yoke can really enrich pudding..as an option. Best of luck, from everything I have heard chocolate across the pond is better than what we get in the US.
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timeasmymeasure
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Date: 2009-04-24 04:47 am (UTC)If you like the deep dark rich chocolate and a pudding with that sort of richness then you need to skip most of the mixes.
Then again, you could do a custard, heavy cream, 4 yolks to 2 whites for eggs, a brown rice syrup or similar sweetener and then drizzle in while mixing some dark/semisweet (but not baking chocolate) high cocoa chocolate that you have added some extra dutch processed cocoa powder. Hit it with a touch of vanilla at the end and maybe the tiniest bits of a dark chili (it just makes the flavors pop, but if you can tell the chili is in there you have added too much, the idea is to add complexity to the background flavors).
An egg yoke can really enrich pudding..as an option. Best of luck, from everything I have heard chocolate across the pond is better than what we get in the US.