Jun. 2nd, 2005

hantsbear: (Cute Little Bloke)

Nigella Lawson describes this recipe as “The World’s Best Chocolate Ice Cream”.  No understatement; it is the most chocolate-y hit you’ll get this year; the custard doesn’t taste too great while you’re cooking it but once it is frozen, it becomes an almost criminal high…  Ok, here we go:- )

 


 

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