ext_238377 ([identity profile] hantsbear.livejournal.com) wrote in [personal profile] hantsbear 2009-11-21 04:46 pm (UTC)

Oh yes, very much so. Not sure how you'd make it if the anchovies are in oil - might be a case of washing them off then marinading them in brine for a while so that you have the liquor for cooking with.
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