How about chocolate pots de crème? The prep's a little bitchy (the recipies I've seen have required a bain-marie) but doable. If I still had access to cooksillustrated.com, I'd fwd you their recipe-I think their's was a bit easier, more like ganache. This might be the actual recipe they pubished: http://keyingredient.com/recipes/31296/cooks-illustrated-pots-de-creme/